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2021 wasn't what anyone anticipated, wouldn't you say? I think most of us thought the pandemic would be behind us, and life would have resumed to normal. While an improvement from 2020, there was still plenty of change and restriction to keep things uncertain.

We anticipated something different for us too. When I started Facts from Farmers, I had no idea what sort of shape it would take. It was a personal passion project. Last year, we established a Board of Directors and began steps to file as a 501(c)6 non-profit association. With that, we had to evaluate where we exerted our energy under limited resources, so we stepped away from our media outlets for awhile. But that doesn't mean we haven't been active! 

You have to set a strong foundation before you can build a house, and that's what we've been doing.

  1. We started creating our media library
  2. We helped facilitate partnerships in the Santa Maria Valley among farmers and the California Farmworker Foundation
  3. We began nurturing relationships with other associations, organizations, and influentials such as Grower-Shipper of San Luis and Santa Barbara CountiesCalifornia Farm BureauSanta Barbara County Farm BureauSan Luis Obispo Farm Bureau, and SEEAG - the fantastic group behind Santa Barbara County Farm Day
  4. We also began working with the City of Santa Maria and Santa Barbara County Board of Supervisors on urban encroachments concerns

As a new association, we are still finding our identity and figuring out how we can best serve our agricultural community. We appreciate your patience and continued support as we navigate establishment.

The California Farmworker Foundation is a non-profit organization founded in 2016 by Joe Garcia. The organization formed to offer and create opportunities that would enable farmworkers to develop personal and professional skills.

To date, CFF has served more than 35,000 farmworkers and was named 2020 California Non-Profit of the Year.

For more information, visit https://californiafarmworkers.org.

Where there is the ability to go above-and-beyond, farmers are doing just that.  

At Desert Premium Farms in Yuma, Arizona, we put a 10-foot distance policy in areas where it’s possible to do so, but not all farm jobs can be recalibrated for COVID-19.  In these areas of close proximity, masks are mandatory.  We’ve also given high-quality, three-ply, washable masks to employees to take home, encouraging employees to wear them to and from work, at the grocery, and during other essential errands.  

Rather than early morning meetings, we’ve transitioned to telephone check-ins at the start of each day.  We miss that in-person camaraderie, but we’re going to do everything possible to keep everyone safe.

At Main Street Produce, we believe the first step to keeping our workers healthy starts with education and providing our employees with the best information available. But our efforts don't stop there...